INGREDIENTS
200 grams yam ,cut into 1-inch pieces
2 medium potatoes, cut into 1-inch pieces
4 tablespoons split bengal gram , soaked
1 large corrat, grated
10-12 french beans, finely chooped
1/4 cup green peas, finely ground
1 teaspoon cumin seeds
1-inch ginger, finely chopped
salt to taste
2 tablespoons fresh coriander leaves, chopped
1/4 teaspoons turmeric powder
1/2 teaspoons garam masala powder
1/2 teaspoon red chilli powder
5 teaspoons lemon juice
1.Drain chana dal and transfer to a pan. Add yam and potatoes and one and a half cups of water. Cover and cook till completely dry.
2.Heat a non-stick pan. Add cumin seeds and roast lightly. Add carrot, french beans, green peas, ginger, green chillies and salt and saute on medium heat for two minutes. Transfer to a smooth mixture.
3.Grind the chana dal mixture along with the sauteed vegetables to a smooth mixture.
4.Add coriander leaves, turmeric powder garam masala powder , red chilli powder , and lemon juice and mix well. Adjust seasoning.
5.Divide this mixture into sixteen equal portions and shape into balls. Flatten lightly in the palm of your hand to form kebabs. Refrigerate for an hour.
6.Heat a non-stick pan and cook the kababs till golden brown on both sides. Serve hot with green coriander and mint chutney.