INGREDIENTS
1 medium potato,boiled and mashed
1 medium carrot, grated
1/2 cup green peas, crushed
5-6 french beans, finely chopped
1 teaspoon ginger paste
1 teaspoon dried mango powder(amchur)
3-4 green chillies,chopped
1-1/2 tablespoon chhunda
3 tablespoons roasted chana powder
150 grams skimmed milk cottage
cheese(paneer),grated
salt to taste
1.Heat a non-stick kadai.Add ginger paste and cook for half a minute. Add mashed potato,carrot,green peas and french beans and saute for a few minutes, stirring continuously.
2.Add amchur, chaat masala, green chillies, chhunda, and roasted chana powder and continue to cook for two to three minutes. Add cottage cheese and mix well.
Add salt and mix again. Divide into eight equal portions.Take each portion and press around a skewer in a cylindrical shape.
3.Heat a non-stick tawa and place the skewers on it. Cook on moderate heat, rotating the skewers from time to time so that the kebabs cook evenly all round, to a golden brown. Serve hot with chutney of your choice.