INGREDIENTS

2 teaspoons tea leaves
16 fresh mint leaves
4 lemons, cut into wedges
2 inches cinnamon
4 star anise(chakri phool)
16 teaspoons castor sugar

1.Place tea leaves, mint leaves, lemon wedges, cinnamon,
star anise and castor sugar in a teapot.

2.Pour boiling water, cover the teapot and allow to infuse
for about three to four mintes.

3.Stir well to dissolve the sugar.

4.Pour into individual glasses and serve hot.