INGREDIENTS

6 medium potatoes
1 medium onion, finely chopped
salt to taste
7-8 black peppercorns, ground coarsely
pinch of nutmeg powder
2 tablespoons fresh parsley,chopped

1.Boil potatoes in sufficient water till nearly done. They should be slightly undercooked.Peel and grate potatoes.Heat a non-stick pan. Add onion and roast till translucent. Remove from heat. Preheat oven to  200c/400f/gass 6.

2.Mix grated potatoes and roasted onion along with salt, half the ground peppercorns and nutmeg powder.Mix well and put in a baking tray  and spread evenly with your fingers.

INGREDIENTS

1 slice brown bread, toasted, cut into 1-inch pieces
2 medium onions
1 medium green capsicum,seeded, cut into 1-inch pieces
2 medium tomatoes, seeded, cut into 1-inch pieces
1 small head iceberg lettuce, torn into bite-size pieces
2 tablespoons brown breadcrumbs, toasted

FOR THE DRESSING

2tablespoons vinegar
salt to taste
7-8black peppercorns, crushed
6small pickled gherkins, chopped
1teaspoon dried rosemary
1/4teaspoon mixed herbs

1.Roast onions over an open flame. Cut into one-inch
square pieces.

2.For the dressing,mix together vinegar, salt, crushed
peppercorns, pickled gherkins, rosemary and mixed herbs.

INGREDIENTS

2 medium oranges, separated into segments
2 medium sweet limes, seprated into segments
1 medium apple, cut into 1/2-inch cubes
1/4 small papaya,cut into 1/2-inch cubes
1/2 cup seedless grapes,(black and green)
1 medium guava, cut into 1/2-inch cubes
2 tablespoons lemon juice
2tablespoons honey
1 teaspoon red chilli flakes
Black salt to taste

1.Make a dressing with lemon juice, honey ,red chilli flakes
and black salt.

2.Mix the prepared fruit together in a big bowl, pour the dressing over
and toss well to mix.

3.Serve chilled.