INGREDIENTS

8 colocassia leaves(arbi patta)
1-1/2 cups gram flour(besan)
pinch of asafoetida
2 teaspoons coriander powder
2 teaspoons cumin powder
1 teaspoons red chilli powder
1 teaspoons turmeric powder
2 teaspoons sesame seeds
1/2 teaspoon soda bicarbonate
salte to taste
2 teaspoons green chilli paste
2 teaspoons ginger paste
1/4 teaspoon garam masala powder
4 tablespoon grated jaggery
2 tablespoons tamarind pulp
1/4 tablespoons fresh coriander leaves , chopped

1.Remove the thick stems of the leaves;wash,wipe dry and set aside.