INGREDIENTS

200 grams skimmed milk cottage
cheese, cut into 1-inch
cubes or triangles
8-10 black peppercorns
2 inches cinnamon
5 green cardamoms
10 cloves
1 tablespoon ginger paste
1 tablespoon garlic paste
4-6 green chillies, chopped
2 cups tomato puree
1 teaspoon kashmiri red chilli powder
1 teaspoon garam masala powder
salt to taste
2 tablespoons honey
1 teaspoons dried fenugreek leaves

1. Heat a non-stick pan. Add peppercorns, cinnamon,
green cardamoms and cloves.Roast till they emit a
pleasant aroma. Add ginger paste , garlic paste , green
chillies and three tablespoons of water. Stir well and cook
for two minutes.