INGREDIENTS

1 cup mixed sprouts
1/2 teaspoon mustard seeds
6-8 curry leaves
2 medium onions, finely chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1 teaspoon goda masals powder
1 teaspoon jaggery, grated
salt to taste
2 tablespoons fresh coriander
leaves, finely chopped
2 tablespoons scraped coconut

FOR THE SPICE PASTE

6-7 garlic cloves
3-4 green chillies, roughly chopped
1 teaspoons cumin seeds, roasted
1/4cup scraped coconut

1.For the spice paste, grind garlic , green chillies, cumin
seeds and scraped coconut to a smooth paste using little water if
required.