INGREDIENTS

40 fresh button mushrooms,
quartered

10-12 spring onions, chopped
5 stalks spring onion greens, sliced
diagonally
12 garlic cloves, finely chopped
1 tablespoon rice flour
1 cup skimmed milk yogurt, whisked
3 cloves
3 green chillies, seeded and
chopped
2 teaspoons coriander powder
salt to taste
1/2 teaspoon red chilli powder
1/2 teaspoon trumeric powder

1. Heat a non-stick pan, add garlic and roast for a minute.
Add mushrooms and continue cooking for three to four
minutes on low heat. Add rice flour and mix.

2. Add yogurt and cook till the mixture thickens.