INGREDIENTS

200 grams yam ,cut into 1-inch pieces
2 medium potatoes, cut into 1-inch pieces
4 tablespoons split bengal gram , soaked
1 large corrat, grated
10-12 french beans, finely chooped
1/4 cup green peas, finely ground
1 teaspoon cumin seeds
1-inch ginger, finely chopped
salt to taste
2 tablespoons fresh coriander leaves, chopped
1/4 teaspoons turmeric powder
1/2 teaspoons garam masala powder
1/2 teaspoon red chilli powder
5 teaspoons lemon juice

1.Drain chana dal and transfer to a pan. Add yam and potatoes and one and a half cups of water. Cover and cook till completely dry.

INGREDIENTS

1 medium potato,boiled and mashed
1 medium carrot, grated
1/2 cup green peas, crushed
5-6 french beans, finely chopped
1 teaspoon ginger paste
1 teaspoon dried mango powder(amchur)
3-4 green chillies,chopped
1-1/2 tablespoon chhunda
3 tablespoons roasted chana powder
150 grams skimmed milk cottage
cheese(paneer),grated
salt to taste

1.Heat a non-stick kadai.Add ginger paste and cook for half a minute. Add mashed potato,carrot,green peas and french beans and saute for a few minutes, stirring continuously.