INGREDIENTS

1 cup fine semolina
1 cup yogurt
salt to taste
1/4 teaspoon soda bicarbonate
1 medium onion,chopped
1 medium green capsicum, seeded  and chopped
red chilli powder, to taste crushed roasted cumin seeds,
to taste

1.Put semolina in a bowl with yogurt and salt.Mix well
and set aside for fifteen minutes.

2.Add half a cup of water and soda bicarbonate and mix
again

3.Heat a non-stick tawa and pour a ladleful of batter in the
centre.Do not spread the batter.

4.Sprinkle onion, capsicum, red chilli powder and cumin
seeds over the cuttappam and allow to cook on moderate heat.