INGREDIENTS

6 medium potatoes
1 medium onion, finely chopped
salt to taste
7-8 black peppercorns, ground coarsely
pinch of nutmeg powder
2 tablespoons fresh parsley,chopped

1.Boil potatoes in sufficient water till nearly done. They should be slightly undercooked.Peel and grate potatoes.Heat a non-stick pan. Add onion and roast till translucent. Remove from heat. Preheat oven to  200c/400f/gass 6.

2.Mix grated potatoes and roasted onion along with salt, half the ground peppercorns and nutmeg powder.Mix well and put in a baking tray  and spread evenly with your fingers.