INGREDIENTS

1 slice brown bread, toasted, cut into 1-inch pieces
2 medium onions
1 medium green capsicum,seeded, cut into 1-inch pieces
2 medium tomatoes, seeded, cut into 1-inch pieces
1 small head iceberg lettuce, torn into bite-size pieces
2 tablespoons brown breadcrumbs, toasted

FOR THE DRESSING

2tablespoons vinegar
salt to taste
7-8black peppercorns, crushed
6small pickled gherkins, chopped
1teaspoon dried rosemary
1/4teaspoon mixed herbs

1.Roast onions over an open flame. Cut into one-inch
square pieces.

2.For the dressing,mix together vinegar, salt, crushed
peppercorns, pickled gherkins, rosemary and mixed herbs.