INGREDIENTS

20 unpeeled baby potatoes
1/2 cup skimmed milk yogurt
pinch of asafoetida
2teaspoons garlic paste
2teaspoons ginger paste
2teaspoons red chilli powder
1/2teaspoons turmeric powder
2teaspoons coriander powder
1teaspoons cumin powder
1/2teaspoons garam masala powder
salte to taste
2 large onion, chopped
2 tablespoons fresh coriander
leaves, chopped

1.Parboil potatoes in sufficient water. Drain and set aside.

2.Mix together yogurt, asafoetida, garlic paste, ginger paste,
red chilli powder, turmeric powder, coriander powder, cumin powder,
garam masala powder and salt. Pierce unpeeled  baby potatoes with a
fork, add to the marinade and marinate for about half an hour.