INGREDIENTS
40 fresh button mushrooms,
quartered
10-12 spring onions, chopped
5 stalks spring onion greens, sliced
diagonally
12 garlic cloves, finely chopped
1 tablespoon rice flour
1 cup skimmed milk yogurt, whisked
3 cloves
3 green chillies, seeded and
chopped
2 teaspoons coriander powder
salt to taste
1/2 teaspoon red chilli powder
1/2 teaspoon trumeric powder
1. Heat a non-stick pan, add garlic and roast for a minute.
Add mushrooms and continue cooking for three to four
minutes on low heat. Add rice flour and mix.
2. Add yogurt and cook till the mixture thickens.
3. Add cloves,spring onions and green chillies and continue to
cook on low heat for two minutes.
4. Add coriander powder,salt, red chilli powder,turmeric
powder and half a cup of water.Cook for two to three
minutes. Stir in the spring onion greens.Serve hot.
Tags: Khumb Hara Pyaaz, sanjeev kapoor