INGREDIENTS
1 cup fine semolina
1 cup yogurt
salt to taste
1/4 teaspoon soda bicarbonate
1 medium onion,chopped
1 medium green capsicum, seeded and chopped
red chilli powder, to taste crushed roasted cumin seeds,
to taste
1.Put semolina in a bowl with yogurt and salt.Mix well
and set aside for fifteen minutes.
2.Add half a cup of water and soda bicarbonate and mix
again
3.Heat a non-stick tawa and pour a ladleful of batter in the
centre.Do not spread the batter.
4.Sprinkle onion, capsicum, red chilli powder and cumin
seeds over the cuttappam and allow to cook on moderate heat.
5.When the underside has cooked, flip over and cook the other side till
set.
6.Serve hot.
Tags: Instant Uttappam, sanjeev kapoor